Madhavi, D. L., Deshpande, S. S., & Salunkhe, D. K. (1996). Food antioxidants: Technological, toxicological, and health perspectives. Marcel Dekker.
Citazione stile Chigago Style (17a edizione)Madhavi, D. L., S. S. Deshpande, e D. K. Salunkhe. Food Antioxidants: Technological, Toxicological, and Health Perspectives. Nueva York: Marcel Dekker, 1996.
Citatione MLA (9a ed.)Madhavi, D. L., et al. Food Antioxidants: Technological, Toxicological, and Health Perspectives. Marcel Dekker, 1996.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.