Food antioxidants: technological, toxicological, and health perspectives

Saved in:

Bibliografiske detaljer
Main Authors:	Madhavi, D. L. (autor), Deshpande, S. S (Author), Salunkhe, D. K (Author)
Format:	Bog
Sprog:	engelsk
Udgivet:	Nueva York Marcel Dekker 1996
Serier:	Food Science and Technology Series, 71
Fag:	Aditivos Alimentos Antioxidantes
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

MARC


LEADER	00000nam a2200000 a 4500
001	UCP6831
003	CL-VaPUC
008	991119e19960000US \|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|eng\|d
082	0	4	\|a 664.06 \|b MAD \|2 21
100			\|a Madhavi, D. L. \|e autor \|9 436132
700	0		\|a Deshpande, S. S \|e author \|9 436133
700	0		\|a Salunkhe, D. K \|e author \|9 436134
245	1	0	\|a Food antioxidants: technological, toxicological, and health perspectives
300			\|a 489 p
942			\|c BK
945			\|d 19991119 00:00:00 \|a rbrito
260			\|a Nueva York \|b Marcel Dekker \|c 1996
650		0	\|a Aditivos \|9 344454
650		0	\|a Alimentos \|9 256203
650		0	\|a Antioxidantes \|9 345606
583			\|a last modification \|c 19991119 00:00:00 \|k Rodrigo Vera
490	0		\|a Food Science and Technology Series, 71
999			\|c 284258 \|d 284256
952			\|0 0 \|1 0 \|4 0 \|6 664_060000000000000_MAD_1996 \|7 0 \|8 A \|9 328108 \|a BIBALI \|b BIBALI \|c GEN \|d 2019-11-20 \|i 3575837 \|o 664.06 MAD 1996 \|p 3575837 \|r 2025-01-20 \|w 2019-11-20 \|y BK \|k ALI