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Food antioxidants: technological, toxicological, and health perspectives

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Xehetasun bibliografikoak
Egile Nagusiak:	Madhavi, D. L. (autor), Deshpande, S. S (Egilea), Salunkhe, D. K (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Marcel Dekker 1996
Saila:	Food Science and Technology Series, 71
Gaiak:	Aditivos Alimentos Antioxidantes
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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