Food antioxidants: technological, toxicological, and health perspectives

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Madhavi, D. L. (autor), Deshpande, S. S (Author), Salunkhe, D. K (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Marcel Dekker 1996
Rangatū:Food Science and Technology Series, 71
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664.06 MAD 1996
Tārua 3575837 Wātea Whakarite puringa