Nonthermal preservation of foods

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Bibliographic Details
Main Authors:	Barbosa-Cánovas, Gustavo V (Author), Pothakamury, Usha R (Author), Palou, Enrique (Author), Swanson, Barry G (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1998
Series:	Food Science and Technology Series, 82
Subjects:	Alimentos Hidrostática Preservación de alimentos Procesamiento de alimentos TECNOLOGIA DE ALIMENTOS
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Biblioteca de Alimentos - Colección General