Barbosa-Cánovas, G. V., Pothakamury, U. R., Palou, E., & Swanson, B. G. (1998). Nonthermal preservation of foods. Marcel Dekker.
Chicago Style (17th ed.) CitationBarbosa-Cánovas, Gustavo V., Usha R. Pothakamury, Enrique Palou, and Barry G. Swanson. Nonthermal Preservation of Foods. Nueva York: Marcel Dekker, 1998.
MLA citiranjeBarbosa-Cánovas, Gustavo V., et al. Nonthermal Preservation of Foods. Marcel Dekker, 1998.
Opozorilo: Ti citati niso vedno 100% točni.