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Nonthermal preservation of foods

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書目詳細資料
Main Authors:	Barbosa-Cánovas, Gustavo V (Author), Pothakamury, Usha R (Author), Palou, Enrique (Author), Swanson, Barry G (Author)
格式:	圖書
語言:	英语
出版:	Nueva York Marcel Dekker 1998
叢編:	Food Science and Technology Series, 82
主題:	Alimentos Hidrostática Preservación de alimentos Procesamiento de alimentos TECNOLOGIA DE ALIMENTOS
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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