APA (7th ed.) Citation

Rao, M. A., & Rizvi, S. S. H. (1995). Engineering properties of foods (2a. ed.). Marcel Dekker.

Chicago Style (17th ed.) Citation

Rao, M. A., and S. S. H. Rizvi. Engineering Properties of Foods. 2a. ed. Nueva York: Marcel Dekker, 1995.

MLA (9th ed.) Citation

Rao, M. A., and S. S. H. Rizvi. Engineering Properties of Foods. 2a. ed. Marcel Dekker, 1995.