Cita APA (7th ed.)

Rao, M. A., & Rizvi, S. S. H. (1995). Engineering properties of foods (2a. ed.). Marcel Dekker.

Cita Chicago (17th ed.)

Rao, M. A., i S. S. H. Rizvi. Engineering Properties of Foods. 2a. ed. Nueva York: Marcel Dekker, 1995.

Cita MLA (9th ed.)

Rao, M. A., i S. S. H. Rizvi. Engineering Properties of Foods. 2a. ed. Marcel Dekker, 1995.