Engineering properties of foods
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1995
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| Edition: | 2a. ed |
| Series: | Food Science and Technology, 63
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| Subjects: | |
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MARC
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| 700 | 0 | |a Rizvi, S. S. H |e author |9 436168 | |
| 245 | 1 | 0 | |a Engineering properties of foods |
| 250 | |a 2a. ed | ||
| 300 | |a 531 p | ||
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| 260 | |a Nueva York |b Marcel Dekker |c 1995 | ||
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| 490 | 0 | |a Food Science and Technology, 63 | |
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