Engineering properties of foods
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1995
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| Edition: | 2a. ed |
| Series: | Food Science and Technology, 63
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| Subjects: | |
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Biblioteca Mayor de Ingeniería -
| Call Number: |
664 RAO 1995 |
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| Copy 3710211 | Available Place a Hold |
| Copy 3580504 | Available Place a Hold |