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Engineering properties of foods

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Bibliográfalaš dieđut
Váldodahkkit:	Rao, M. A (Dahkki), Rizvi, S. S. H (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Nueva York Marcel Dekker 1995
Preanttus:	2a. ed
Ráidu:	Food Science and Technology, 63
Fáttát:	Microbiología de los alimentos Análisis de alimentos Industria alimentaria PROPIEDADES DE LOS ALIMENTOS TECNOLOGIA DE ALIMENTOS
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Fundamental food microbiology
Dahkki: Ray, Bibek
Almmustuhtton: (2019)

Thermobacteriology in food processing
Dahkki: Stumbo, C. R
Almmustuhtton: (1973)

Food analysis: theory and practice
Dahkki: Pomeranz, Yeshajahu
Almmustuhtton: (1971)

Autodiagnóstico de la calidad higiénica en las instalaciones agroalimentarias
Dahkki: Sancho i Valls, Josep, et al.
Almmustuhtton: (1995)

Food composition and analysis
Dahkki: Triebold, Howard O, et al.
Almmustuhtton: (1963)

Microbiología de los alimentos. Fundamentos y fronteras
Almmustuhtton: (2001)

Microbiología de los alimentos. Introducción
Dahkki: Montville, Thomas J.
Almmustuhtton: (2009)

Food Processing Technology.
Dahkki: Summers, Travis
Almmustuhtton: (2022)

Food microbiology
Dahkki: Rose, Anthony H
Almmustuhtton: (1983)

Food processing operations modeling: design and analysis
Dahkki: Irudayaraj, Joseph
Almmustuhtton: (2001)

Food texture
Dahkki: Matz, Samuel A.
Almmustuhtton: (1962)

Seminario Latinoamericano y del Caribe y XII congreso nacional de ciencia y tecnología de alimentos: libro de resumenes
Almmustuhtton: (2000)

Food properties handbook
Dahkki: Rahman, M. Shafiur
Almmustuhtton: (1995)

Physical properties of foods
Dahkki: Sahin, Serpil, et al.
Almmustuhtton: (2006)

Principles of food analysis for filth, decomposition, and foreign matter
Dahkki: Gorham, J. Richard
Almmustuhtton: (1995)

Elements of food engineering
Dahkki: Parker, Milton E.
Almmustuhtton: (1952)

Food engineering laboratory manual
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (1997)

Handbook of frozen food processing and packaging
Almmustuhtton: (2012)

Solving problems in food engineering.
Dahkki: Yanniotis, Stravos
Almmustuhtton: (2008)

Food physics: physical properties - measurement and applications
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007)

Food processings operations and scale up
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1991)

Handbook of food engineering practice
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1997)

Transport properties of foods
Dahkki: Saravacos, George D
Almmustuhtton: (2001)

Research and technological advances in food science.
Almmustuhtton: (2021)

Accelerating new food product design and development
Dahkki: Beckley, Jacqueline H, et al.
Almmustuhtton: (2007)

Food: the chemistry of its components
Dahkki: Coultate, T. P
Almmustuhtton: (2009)

Food: the chemistry of its components
Dahkki: Coultate, T. P
Almmustuhtton: (2016)

Processing effects on safety and quality of foods
Almmustuhtton: (2010)

Microbiological quality of foods
Dahkki: Slanetz, L. W, et al.
Almmustuhtton: (1963)

Revisiones sobre ciencia y tecnología de los alimentos
Dahkki: Watson, David
Almmustuhtton: (1994)

Diagnóstico y lineamientos preliminares sobre las actividades de investigación en tecnología de alimentos en Chile
Dahkki: Kaiser Lillo, Wilhelm Sergio, et al.
Almmustuhtton: (1977)

Physicochemical aspects of food engineering and processing
Dahkki: Devahastin, Sakamon
Almmustuhtton: (2011)

Engineering and food
Dahkki: McKenna, Brian M.
Almmustuhtton: (1984)

Natural antimicrobials for the minimal processing of foods
Dahkki: Roller, Sibel
Almmustuhtton: (2003)

The safety of foods
Dahkki: Ayres, J. C, et al.
Almmustuhtton: (1968)

Food engineering handbook: food process engineering.
Almmustuhtton: (2015)

Micotoxinas en alimentos
Dahkki: Soriano del Castillo, José Miguel
Almmustuhtton: (2007)

Problemas de balance de materia y energía en la industria alimentaria
Dahkki: Valiente Barderas, Antonio
Almmustuhtton: (1986)

Food plant sanitation
Dahkki: Parker, Milton E., et al.
Almmustuhtton: (1962)

Food Science
Dahkki: Charley, Helen
Almmustuhtton: (1982)