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Engineering properties of foods

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Bibliographic Details
Main Authors:	Rao, M. A (Author), Rizvi, S. S. H (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1995
Edition:	2a. ed
Series:	Food Science and Technology, 63
Subjects:	Microbiología de los alimentos Análisis de alimentos Industria alimentaria PROPIEDADES DE LOS ALIMENTOS TECNOLOGIA DE ALIMENTOS
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