Shelf life evaluation of foods
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Silver Spring
Aspen
1999
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| Series: | A Chapman and Hall Food Science Book
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
641 MAN 1999 |
|---|---|
| Copy 3583414 | Available Place a Hold |