Cover Image

Shelf life evaluation of foods

Show other versions (1)

Saved in:

Bibliographic Details
Main Authors:	Man, C. M. D. (autor), Jones, A. A (Author)
Format:	Book
Language:	English
Published:	Silver Spring Aspen 1999
Series:	A Chapman and Hall Food Science Book
Subjects:	Alimentos CONTROL DE ALIMENTOS PRODUCCION ALIMENTARIA TECNOLOGIA DE ALIMENTOS
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Shelf life evaluation of foods
by: Man, C. M. D., et al.
Published: (1994)

Analyzing food for nutrition labeling and hazardous contaminants
by: Jeon, Ike J, et al.
Published: (1995)

Nutritional evaluation of food processing
by: Harris, Robert S, et al.
Published: (1975)

Curso internacional. Metodología para la determinación de la vida útil en alimentos
by: Labuza, Theodore P, et al.
Published: (1995)

Engineering and food
by: McKenna, Brian M.
Published: (1984)

Food structure-its creation and evaluation
by: Blanshard, J. M. V, et al.
Published: (1988)

Nutritional evaluation of food processing
by: Harris, Robert S, et al.
Published: (1960)

The dehydration of food
by: Morris, Thomas Norman
Published: (1945)

Alimentos de humedad intermedia
Published: (1992)

Advances in preconcentration and dehydration of foods
by: Spicer, Arnold
Published: (1974)

Seminario sanidad e higiene en la industria procesadora de alimentos
Published: (1976)

Safety of chemicals in food: chemical contaminants
by: Watson, D. H
Published: (1993)

Curso ahumado: informe experiencias prácticas
Published: (1992)

Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
Published: (1989)

La evaluación sensorial de los alimentos en la teoría y la práctica
by: Anzaldúa-Morales, Antonio
Published: (1994)

Food process engineering
by: Heldman, Dennis R, et al.
Published: (1981)

Temas en tecnología de alimentos
by: Lajolo, Franco Maria, et al.
Published: (1998)

Food process engineering: theory and laboratory experiments
by: Sharma, Shri K, et al.
Published: (2000)

Food service equipment: selection, arrangement, and use
by: Jernigan, Anna Katherine, et al.
Published: (1974)

Evaluación sensorial: una metodología actual para tecnología de alimentos
by: Wittig de Penna, Emma
Published: (1981)

Food technology
by: Prescott, Samuel, et al.
Published: (1937)

Tecnología de alimentos: procesos químicos y físicos en la preparación de alimentos
by: Charley, Helen
Published: (1999)

Preparación de los alimentos: curso de estudios
by: Dennler, Louise
Published: (1975)

Microbiological quality of foods
by: Slanetz, L. W, et al.
Published: (1963)

Tecnología de los embutidos escaldados
by: Wirth, F
Published: (1992)

Food texture
by: Matz, Samuel A.
Published: (1962)

HACCP: enfoque práctico
by: Mortimore, Sara, et al.
Published: (1996)

Food Science
by: Charley, Helen
Published: (1982)

El sistema de análisis de riesgos y puntos críticos: Su aplicación a las industrias de alimentos
Published: (1991)

Food physics: physical properties - measurement and applications
by: Figura, Ludger O, et al.
Published: (2007)

Food properties handbook
by: Rahman, M. Shafiur
Published: (1995)

Agglomeration processes in food manufacture
by: Pintauro, Nicholas
Published: (1972)

Food microbiology
by: Rose, Anthony H
Published: (1983)

Science of processing marine food products
Published: (1992)

Autodiagnóstico de la calidad higiénica en las instalaciones agroalimentarias
by: Sancho i Valls, Josep, et al.
Published: (1995)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
by: Lees, R
Published: (1975)

Ciencia de los alimentos, nutrición y salud
by: Fox, Brian A, et al.
Published: (1999)

Edible coatings and films to improve food quality
by: Krochta, John M
Published: (1994)

Curso de alimentos enlatados: principios de control del proceso y evaluación de cierre de envases
Published: (1988)

Role of chemistry in the quality of processed food
by: Fennema, Owen R, et al.
Published: (1986)