A handbook of food packaging

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Bibliographic Details
Main Authors:	Paine, Frank A. (Author), Paine, Heather Y (Author)
Format:	Book
Language:	English
Published:	Londres Blackie Academic And Professional 1992
Edition:	2a. ed
Subjects:	ENVASADO DE ALIMENTOS Alimentos preenvasados TECNOLOGIA DE ALIMENTOS Almacenamiento de alimentos PLANIFICACION ALIMENTARIA Diseño gráfico Control de calidad
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.092 PAI 1992
Copy 3583449	Available Place a Hold