Paine, F. A., & Paine, H. Y. (1992). A handbook of food packaging (2a. ed.). Blackie Academic And Professional.
Chicago Style (17th ed.) CitationPaine, Frank A., and Heather Y. Paine. A Handbook of Food Packaging. 2a. ed. Londres: Blackie Academic And Professional, 1992.
MLA (9th ed.) CitationPaine, Frank A., and Heather Y. Paine. A Handbook of Food Packaging. 2a. ed. Blackie Academic And Professional, 1992.
Warning: These citations may not always be 100% accurate.