Cita APA (7th ed.)

Paine, F. A., & Paine, H. Y. (1992). A handbook of food packaging (2a. ed.). Blackie Academic And Professional.

Cita Chicago (17th ed.)

Paine, Frank A., i Heather Y. Paine. A Handbook of Food Packaging. 2a. ed. Londres: Blackie Academic And Professional, 1992.

Cita MLA (9th ed.)

Paine, Frank A., i Heather Y. Paine. A Handbook of Food Packaging. 2a. ed. Blackie Academic And Professional, 1992.