A handbook of food packaging
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| Glavni autori: | Paine, Frank A. (Autor), Paine, Heather Y (Autor) |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Londres
Blackie Academic And Professional
1992
|
| Izdanje: | 2a. ed |
| Teme: | |
| Oznake: |
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Slični predmeti
-
The stability and shelf-life of food
od: Kilcast, David, i dr.
Izdano: (2000) -
Modified atmosphere packaging of food
od: Ooraikul, B., i dr.
Izdano: (1991) -
Thermal processing of packaged foods
od: Holdsworth, Donald, i dr.
Izdano: (2008) -
Fundamentals of food process engineering
od: Toledo, Romeo T
Izdano: (1991) -
Manual de envasado de alimentos
od: Paine, Frank A., i dr.
Izdano: (1994)