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A handbook of food packaging

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Bibliografski detalji
Glavni autori:	Paine, Frank A. (Autor), Paine, Heather Y (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Londres Blackie Academic And Professional 1992
Izdanje:	2a. ed
Teme:	ENVASADO DE ALIMENTOS Alimentos preenvasados TECNOLOGIA DE ALIMENTOS Almacenamiento de alimentos PLANIFICACION ALIMENTARIA Diseño gráfico Control de calidad
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

The stability and shelf-life of food
od: Kilcast, David, i dr.
Izdano: (2000)

Modified atmosphere packaging of food
od: Ooraikul, B., i dr.
Izdano: (1991)

Thermal processing of packaged foods
od: Holdsworth, Donald, i dr.
Izdano: (2008)

Fundamentals of food process engineering
od: Toledo, Romeo T
Izdano: (1991)

Manual de envasado de alimentos
od: Paine, Frank A., i dr.
Izdano: (1994)

Refrigeración, congelación y envasado de los alimentos
od: Madrid Vicente, Antonio, i dr.
Izdano: (1994)

Handbook of frozen food processing and packaging
Izdano: (2012)

Processing effects on safety and quality of foods
Izdano: (2010)

Manejo de los alimentos
od: Jamieson, Michael, i dr.
Izdano: (1975)

Recommendations pour la préparation et la distribution des aliments congelés
Izdano: (1986)

Encapsulation and controlled release technologies in food systems
od: Lakkis, Jamileh M
Izdano: (2007)

Envasado de los alimentos en atmósfera modificada
od: Parry, R. T.
Izdano: (1995)

Fundamentals of food process engineering
od: Toledo, Romeo T
Izdano: (1980)

Fundamentals of new food product development
od: Baker, Robert C, i dr.
Izdano: (1988)

Microbiological quality of foods
od: Slanetz, L. W, i dr.
Izdano: (1963)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Izdano: (1985)

The dehydration of food
od: Morris, Thomas Norman
Izdano: (1945)

Advances in preconcentration and dehydration of foods
od: Spicer, Arnold
Izdano: (1974)

Handbook of nutritive value of processed food
od: Rechcigl, Miloslav
Izdano: (1982)

Simposio: Las Proteínas en la alimentación del hombre
od: Pires, Antonio, i dr.
Izdano: (1979)

Controlled atmospheres for storage and transport of perishable agricultural commodities
od: Richardson, D. G, i dr.
Izdano: (1982)

Manual para el manejo y almacenamiento de granos
Izdano: (1984)

Industria alimentaria
Izdano: (1969)

Post harvest physiology and storage
od: Weichmann, J
Izdano: (1983)

Food additives: what they are, how they are used
Izdano: (1971)

Food properties handbook
od: Rahman, M. Shafiur
Izdano: (1995)

Embalaje de los alimentos de gran consumo
od: Bureau, Gilbert
Izdano: (1995)

Handbook of food engineering practice
od: Valentas, Kenneth J, i dr.
Izdano: (1997)

The quality control of food
Izdano: (1960)

Food process design
od: Maroulis, Zacharias B., i dr.
Izdano: (2003)

Postharvest management and processing of fruits and vegetables: instant notes
od: Sharma, Satish Kumar
Izdano: (2010)

Ingredient interactions: effects on food quality
od: Gaonkar, Anilkumar G
Izdano: (1995)

Handbook of frozen foods
od: Hui, Y. H, i dr.
Izdano: (2004)

Food texture
od: Matz, Samuel A.
Izdano: (1962)

Food microbiology
od: Rose, Anthony H
Izdano: (1983)

Functional Foods and Biotechnology
Izdano: (2007)

Manual práctico del ahumado de los alimentos
od: Walker, Kate
Izdano: (1997)

Datos de composición de alimentos: obtención, gestión y utilización
od: Greenfield, Heather, i dr.
Izdano: (2006)

Food physics: physical properties - measurement and applications
od: Figura, Ludger O, i dr.
Izdano: (2007)

Los alimentos y sus riesgos
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