Dickinson, E., & McClements, D. J. (1996). Advances in food colloids. Blackie Academic and Professional.
Citace podle Chicago (17th ed.)Dickinson, Eric, a David Julian McClements. Advances in Food Colloids. Londres: Blackie Academic and Professional, 1996.
Citace podle MLA (9th ed.)Dickinson, Eric, a David Julian McClements. Advances in Food Colloids. Blackie Academic and Professional, 1996.
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