Dickinson, E., & McClements, D. J. (1996). Advances in food colloids. Blackie Academic and Professional.
Chicago Style (17th ed.) CitationDickinson, Eric, and David Julian McClements. Advances in Food Colloids. Londres: Blackie Academic and Professional, 1996.
MLA (9th ed.) CitationDickinson, Eric, and David Julian McClements. Advances in Food Colloids. Blackie Academic and Professional, 1996.
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