Dickinson, E., & McClements, D. J. (1996). Advances in food colloids. Blackie Academic and Professional.
Citación estilo ChicagoDickinson, Eric, and David Julian McClements. Advances in Food Colloids. Londres: Blackie Academic and Professional, 1996.
Cita MLADickinson, Eric, and David Julian McClements. Advances in Food Colloids. Blackie Academic and Professional, 1996.
Warning: These citations may not always be 100% accurate.