Dickinson, E., & McClements, D. J. (1996). Advances in food colloids. Blackie Academic and Professional.
Citazione stile Chigago Style (17a edizione)Dickinson, Eric, e David Julian McClements. Advances in Food Colloids. Londres: Blackie Academic and Professional, 1996.
Citatione MLA (9a ed.)Dickinson, Eric, e David Julian McClements. Advances in Food Colloids. Blackie Academic and Professional, 1996.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.