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Advances in food colloids

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Dades bibliogràfiques
Autor principal:	Dickinson, Eric (Autor)
Altres autors:	McClements, David Julian (autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Blackie Academic and Professional 1996
Matèries:	Tecnología de alimentos Coloides Alimentos > Análisis > Composición
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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