The chemistry and technology of cereals as food and feed
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
van Nostrand Reinhold
1991
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| Edition: | 2a. ed |
| Series: | <An >Avi Book Series
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.7 MAT 1991 |
|---|---|
| Copy 3583473 | Available Place a Hold |