Style de citation APA (7e éd.)

Matz, S. A. (1991). The chemistry and technology of cereals as food and feed (2a. ed.). van Nostrand Reinhold.

Style de citation Chicago (17e éd.)

Matz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2a. ed. Nueva York: van Nostrand Reinhold, 1991.

Style de citation MLA (9e éd.)

Matz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2a. ed. van Nostrand Reinhold, 1991.