Cita APA (7th ed.)

Matz, S. A. (1991). The chemistry and technology of cereals as food and feed (2a. ed.). van Nostrand Reinhold.

Cita Chicago (17th ed.)

Matz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2a. ed. Nueva York: van Nostrand Reinhold, 1991.

Cita MLA (9th ed.)

Matz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2a. ed. van Nostrand Reinhold, 1991.