APA (7th ed.) Citation

Matz, S. A. (1991). The chemistry and technology of cereals as food and feed (2a. ed.). van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Matz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2a. ed. Nueva York: van Nostrand Reinhold, 1991.

MLA (9th ed.) Citation

Matz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2a. ed. van Nostrand Reinhold, 1991.