APA-Zitierstil (7. Ausg.)

Matz, S. A. (1991). The chemistry and technology of cereals as food and feed (2a. ed.). van Nostrand Reinhold.

Chicago-Zitierstil (17. Ausg.)

Matz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2a. ed. Nueva York: van Nostrand Reinhold, 1991.

MLA-Zitierstil (9. Ausg.)

Matz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2a. ed. van Nostrand Reinhold, 1991.