Cita APA

Matz, S. A. (1991). The chemistry and technology of cereals as food and feed (2a. ed.). van Nostrand Reinhold.

Citación estilo Chicago

Matz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2a. ed. Nueva York: van Nostrand Reinhold, 1991.

Cita MLA

Matz, Samuel A. The Chemistry and Technology of Cereals as Food and Feed. 2a. ed. van Nostrand Reinhold, 1991.