New methods of food preservation

Saved in:
Bibliographic Details
Main Author: Gould, G. W (Author)
Format: Book
Language:English
Published: Dallas Aspen 1999
Series:<A >Chapman and Hall Food Science Book Series
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.028 GOU 1999
Copy 3583481 Available Place a Hold