New methods of food preservation
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Dallas
Aspen
1999
|
| Serier: | <A >Chapman and Hall Food Science Book Series
|
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCP6993 | ||
| 003 | CL-VaPUC | ||
| 008 | 991126e19990000us |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.028 |b GOU |2 21 |
| 100 | |a Gould, G. W |e author |9 436361 | ||
| 245 | 1 | 0 | |a New methods of food preservation |
| 300 | |a 324 p | ||
| 942 | |c BK | ||
| 945 | |d 19991126 00:00:00 |a rbrito | ||
| 260 | |a Dallas |b Aspen |c 1999 | ||
| 650 | 0 | |a Preservación de alimentos |9 406123 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 436362 | |
| 650 | 0 | |a Microorganismos |9 264259 | |
| 650 | 0 | |a Microbiología |9 259706 | |
| 583 | |a last modification |c 20171004 04:36:08 |k Rodrigo Vera | ||
| 490 | 0 | |a <A >Chapman and Hall Food Science Book Series | |
| 999 | |c 284365 |d 284363 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_028000000000000_GOU_1999 |7 0 |8 A |9 328281 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 3583481 |o 664.028 GOU 1999 |p 3583481 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||