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New methods of food preservation

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Dades bibliogràfiques
Autor principal:	Gould, G. W (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Dallas Aspen 1999
Col·lecció:	<A >Chapman and Hall Food Science Book Series
Matèries:	Preservación de alimentos TECNOLOGIA DE ALIMENTOS Microorganismos Microbiología
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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