Ata uhi

Food dehydration

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Barbosa-Cánovas, Gustavo V (Author), Okos, Martin R (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York American Institute of Chemical Engineers 1993
Rangatū:	AICHE Symposium Series, 297
Ngā marau:	Preservación de alimentos TECNOLOGIA DE ALIMENTOS Termodinámica Imagen por Resonancia Magnética (IRM) Ácido láctico Bacterias
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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