Processing fruits: science and technoloy

Saved in:

Bibliographic Details
Main Authors:	Somogyi, Laszlo P (Author), Ramaswamy, Hosahalli S (Author), Hui, Y. H (Author)
Format:	Book
Language:	English
Published:	Lancaster Technomic 1996
Subjects:	Enzimas Frutas Microbiología PRESERVACION PROCESAMIENTO DE FRUTAS PRODUCTOS DERIVADOS DE LAS FRUTAS TECNOLOGIA DE ALIMENTOS
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Item Description:	v.1: Biology, Principles, and Applications
Physical Description:	v

Similar Items