Processing fruits: science and technoloy

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Bibliographic Details
Main Authors:	Somogyi, Laszlo P (Author), Ramaswamy, Hosahalli S (Author), Hui, Y. H (Author)
Format:	Book
Language:	English
Published:	Lancaster Technomic 1996
Subjects:	Enzimas Frutas Microbiología PRESERVACION PROCESAMIENTO DE FRUTAS PRODUCTOS DERIVADOS DE LAS FRUTAS TECNOLOGIA DE ALIMENTOS
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