Fish processing technology

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Bibliographic Details
Main Author:	Hall, George M (Author)
Format:	Book
Language:	English
Published:	Londres Blackie Academic and Professional 1997
Edition:	2a. ed
Subjects:	PECES Preservación de alimentos PRODUCTOS PESQUEROS Recursos pesqueros TECNOLOGIA DE ALIMENTOS
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.94 HAL 1997
Copy 4343263	Available Place a Hold

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.94 HAL 1997
Copy 3583406	Available Place a Hold