Fish processing technology

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Bibliografski detalji
Glavni autor:	Hall, George M (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Londres Blackie Academic and Professional 1997
Izdanje:	2a. ed
Teme:	PECES Preservación de alimentos PRODUCTOS PESQUEROS Recursos pesqueros TECNOLOGIA DE ALIMENTOS
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MARC


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