Bearbmagovva

Melting and solidification of fats

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Bailey, Alton E (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Nueva York Interscience Publishers 1950
Ráidu:	Fats and Oils a Series of Monographs
Fáttát:	Aceites Aceites y grasas CAMBIOS DE FASE CRISTALIZACION SOLIDIFICACION SOLUBILIDAD
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

The chemistry and technology of edible oils and fats and their high fat products
Dahkki: Hoffmann, Günter W
Almmustuhtton: (1989)

Fats, oils, detergents: yearbook 1958
Dahkki: Lundberg, W. O.
Almmustuhtton: (1958)

Handling and storage of oilseeds, oils, fats and meal
Dahkki: Patterson, Henry Basil Wilberforce
Almmustuhtton: (1989)

Grasas y aceites: química y tecnología
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964)

Oils, fats and fatty foods
Dahkki: Williams, K. A
Almmustuhtton: (1966)

Análisis de los alimentos: fundamentos, métodos, aplicaciones
Dahkki: Matissek, Reinhard, et al.
Almmustuhtton: (1998)

Fats and oils: formulating and processing for applications
Dahkki: O'Brien, Richard D.
Almmustuhtton: (1998)

Industrial crystallisation: the present state of the art
Dahkki: Nyvlt, Jaroslav
Almmustuhtton: (1978)

Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Dahkki: Boskou, Dimitrios
Almmustuhtton: (1999)

Food lipids: chemistry, nutrition and biotechnology
Dahkki: Akoh, Casimir C, et al.
Almmustuhtton: (1998)

Oils, detergents and maintenance specialties
Dahkki: Levitt, Benjamin
Almmustuhtton: (1967)

Grasas y aceites: química y tecnología
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964)

Regular and related solutions: the solubility of gases, liquids and solids
Dahkki: Hildebrand, Joel H, et al.
Almmustuhtton: (1970)

Food oils and fats: technology, utilization, and nutrition
Dahkki: Lawson, Harry
Almmustuhtton: (1995)

Fuels, furnaces and refractories
Dahkki: Gilchrist, James Duncan
Almmustuhtton: (1977)

Gas solubilities: widespread applications
Dahkki: Gerrard, William
Almmustuhtton: (1980)

Technologie et analyse chimiques des huiles, graisses et cires
Dahkki: Bontoux, Emile
Almmustuhtton: (1929)

Refining of oils and fats for edible purposes
Dahkki: Andersen, A. J
Almmustuhtton: (1962)

Crystallization technology handbook
Dahkki: Mersmann, Alfons
Almmustuhtton: (2001)

Rates of phase transformations
Dahkki: Doremus, R. H
Almmustuhtton: (1985)

Producción, investigación, utilización y comercialización de las oleaginosas en Chile
Dahkki: Lizama A., Nilo, et al.
Almmustuhtton: (1978)

The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
Dahkki: Devine, J, et al.
Almmustuhtton: (1961)

Los mercados de algunos aceites esenciales y oleorresinas
Almmustuhtton: (1974)

Progress in the chemistry of fats and other lipids
Dahkki: Holman, Ralph T, et al.
Almmustuhtton: (1952)

Procesos de vaporización
Dahkki: Miranda Barreras, Angel Luis
Almmustuhtton: (1997)

Filters and filtration handbook
Dahkki: Dickenson, T. Christopher
Almmustuhtton: (1997)

Bailey's industrial oil and fat products
Dahkki: Swern, Daniel, et al.
Almmustuhtton: (1964)

Bailey's industrial oil and fat products
Dahkki: Swern, Daniel, et al.
Almmustuhtton: (1979)

Desgaste de metales
Dahkki: Sarkar, A. D
Almmustuhtton: (1999)

Guías de alimentación para la población chilena
Dahkki: Castillo L., Cecilia, et al.
Almmustuhtton: (1997)

Advanced practical organic chemistry
Dahkki: Leonard, John, et al.
Almmustuhtton: (1992)

Cultivos de oleaginosas
Dahkki: Aldunate V., Paul, et al.
Almmustuhtton: (1980)

Separation technology: the next ten years
Dahkki: Garside, John
Almmustuhtton: (1994)

Design, control and analysis of crystallization processes
Dahkki: Randolph, Alan D
Almmustuhtton: (1980)

Refinación de aceites y grasas comestibles
Dahkki: Andersen, A. J, et al.
Almmustuhtton: (1965)

Norma Chilena Oficial NCh 107. Of2001
Almmustuhtton: (2001)

Aceites y grasas industriales: obra indispensable a químicos e ingenieros interesados en la producción y fabricación de aceites y grasas
Dahkki: Bailey, Alton E
Almmustuhtton: (1979)

Caracterización química de aceites de oliva producidos en la región de Coquimbo
Dahkki: Troncoso Vidal, Héctor, et al.
Almmustuhtton: (2006)

100 problemas de termodinámica
Dahkki: Pellicer García, Julio, et al.
Almmustuhtton: (1996)

Fish oils: their chemistry, technology, stability, nutritional properties, and uses
Dahkki: Stansby, M. E
Almmustuhtton: (1967)