Las operaciones de la ingeniería de los alimentos
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| Main Authors: | , , , |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Zaragoza
Acribia
1998
|
| Udgivelse: | 3a. ed |
| Fag: | |
| Tags: |
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| 008 | 000324e19980000SP |||||||||||||||||spa|d | ||
| 999 | |c 286093 |d 286091 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664 |b BRE |2 21 |
| 100 | 0 | |a Brennan, James G |e author |9 439724 | |
| 245 | 1 | 4 | |a Las operaciones de la ingeniería de los alimentos |
| 250 | |a 3a. ed | ||
| 260 | |a Zaragoza |b Acribia |c 1998 | ||
| 300 | |a 714 p | ||
| 583 | |a last modification |c 20000324 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 0 | |a Tecnología de alimentos |9 259595 | |
| 650 | 0 | |a Alimentos |x Conservación |x Deshidratación |9 881182 | |
| 700 | 0 | |a Butters, J. R |e author |9 439725 | |
| 700 | 0 | |a Cowell, N. D |e author |9 439726 | |
| 700 | 0 | |a Lilley, A. E. V |e author |9 439727 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 20000324 00:00:00 |a vberengu | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_BRE_1998 |7 0 |8 A |9 331407 |a BIBALI |b BIBALI |c RES |d 2019-11-20 |i 3596095 |o 664 BRE 1998 |p 3596095 |r 2025-01-20 |w 2019-11-20 |y BK_R |k ALI | ||