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Las operaciones de la ingeniería de los alimentos

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Bibliographic Details
Main Authors:	Brennan, James G (Author), Butters, J. R (Author), Cowell, N. D (Author), Lilley, A. E. V (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1998
Edition:	3a. ed
Subjects:	Industria alimentaria Tecnología de alimentos Alimentos > Conservación > Deshidratación
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