Cover Image

Las operaciones de la ingeniería de los alimentos

Show other versions (2)
Saved in:
Bibliographic Details
Main Authors: Brennan, James G (Author), Butters, J. R (Author), Cowell, N. D (Author), Lilley, A. E. V (Author)
Format: Book
Language:Spanish
Published: Zaragoza Acribia 1998
Edition:3a. ed
Subjects:
Industria alimentaria
Tecnología de alimentos
Alimentos > Conservación > Deshidratación
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items