Apuntes para la historia de la cocina chilena

Saved in:
Bibliographic Details
Main Author: Pereira Salas, Eugenio (Author)
Format: Book
Language:Spanish
Published: Santiago, Chile Universitaria 1977
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Biblioteca de Historia -

Holdings details from Biblioteca de Historia -
Call Number: 641.509 PER 1977
Copy 1 Available Place a Hold