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Microbiología de los alimentos

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Bibliographic Details
Main Authors:	Adams, M. R (Author), Moss, M. O (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1997
Subjects:	Alimentos > Conservación Microbiología alimentaria Industria alimentaria > Control de calidad Enfermedades de origen alimentario > ETA (Enfermedad de transmisión alimentaria) Fermentación
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