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Microbiología alimentaria

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Bibliographic Details
Main Author:	Bourgeois, C. M
Other Authors:	Mescle, J. F, Zucca, J
Format:	Book
Language:	Spanish
Published:	Zaragoza, España Acribia 1994
Subjects:	Microbiología alimentaria Intoxicación por alimentos Microorganismos
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