Laits et produits laitiers
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | French |
| Published: |
París
Lavoisier
1990
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| Edition: | 2a. ed |
| Series: | Collection Sciences and Techniques agro-alimentaires
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
637 LUQ 1990 |
|---|---|
| Copy 3575756 (v.2) | Available Place a Hold |