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Safety of chemicals in food: chemical contaminants

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Bibliographic Details
Main Author:	Watson, D. H (Author)
Format:	Book
Language:	English
Published:	Nueva York Ellis Horwood 1993
Series:	Ellis Horwood Series in Food Science and Technology
Subjects:	Alimentos Contaminación de alimentos CONTAMINANTES QUIMICOS CONTROL DE ALIMENTOS Industria alimentaria
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