Biotecnología alimentaria

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Bibliographic Details
Main Authors:	García Garibay, Mariano (Author), Quintero Ramírez, Rodolfo (Author), López-Munguía Canales, Agustín (Author)
Format:	Book
Language:	Spanish
Published:	Ciudad de México Limusa 1999
Subjects:	Aditivos Alimentos Biotecnología Industria alimentaria MATERIAS PRIMAS PRODUCCION ALIMENTARIA Productos lácteos
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Description
Physical Description:	636 p

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