Food process engineering: theory and laboratory experiments
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Wiley Interscience
2000
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.02 SHA 2000 |
|---|---|
| Copy 3654206 | Available Place a Hold |