Food process engineering: theory and laboratory experiments

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Autori principali:	Sharma, Shri K (Autore), Mulvaney, Steven J (Autore), Rizvi, Syed S. H (Autore)
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Nueva York Wiley Interscience 2000
Soggetti:	Industria alimentaria TECNOLOGIA DE ALIMENTOS PRODUCCION ALIMENTARIA
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MARC


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