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Food process engineering: theory and laboratory experiments

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Detalhes bibliográficos
Main Authors:	Sharma, Shri K (Author), Mulvaney, Steven J (Author), Rizvi, Syed S. H (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Nueva York Wiley Interscience 2000
Assuntos:	Industria alimentaria TECNOLOGIA DE ALIMENTOS PRODUCCION ALIMENTARIA
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