Food process engineering: theory and laboratory experiments

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Bibliographic Details
Main Authors:	Sharma, Shri K (Author), Mulvaney, Steven J (Author), Rizvi, Syed S. H (Author)
Format:	Book
Language:	English
Published:	Nueva York Wiley Interscience 2000
Subjects:	Industria alimentaria TECNOLOGIA DE ALIMENTOS PRODUCCION ALIMENTARIA
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